Weruva is no ordinary pet food.
Just look at the photos. You can 
see the boneless, skinless chicken breast. You can recognize the vegetables and shirasu (baby anchovies)! These foods look more like food you’ve made from scratch than anything out of a can. And that’s by design.
How Great is This?
Besides the obvious great appearance of the food, it's made in a plant that is also making human food. Weruva foods are processed to USDA (United States Department of Agriculture) approved human food standards.
Hydration with Meat
Just like with people, the most important thing that should go into your pet’s body is water. As cats and dogs are in the Carnivora family, high quality meat must follow. Weruva’s protein focus and no filler, minimal carbohydrate approach delivers complete and balanced nutrition, plus hydration with meat.
When you open a can of Weruva, you’ll notice the beautiful meat 
cuts used. The food is not blended like traditional pate. Instead, the recognizable ingredients settle into either gravy or aspic. In the wild, cats and dogs primarily eat moist food. This is particularly true of cats eating prey animals which are approximately 70-80% moisture. As cats are desert animals by origin, they evolved getting most of their water intake from the bodies of their prey. Cats therefore have a minimal thirst drive.
Increasing water intake through wet food can help promote healthy kidney and urinary tract function, and it can also promote healthy skin and coat.
What’s in a Name?
What does Weruva mean? It’s a compilation of the names of the founders’ three rescue cats: Webster, Rudi and Vanessa. When they set out to make amazing pet food, it seemed only natural to name the food after its first ‘customers!’
Where it’s Made?
Weruva pet foods are produced in a human food facility in Thailand, using the same high quality raw materials that are
used to produce the human food. The company uses the same production processes as that of the human side, including a system of quality control that exceeds international standards, including those of the U.S. and strict European Union. The quality control process begins with keeping the factory in a condition where it can pass approximately twenty annual inspections for human consump¬tion, performed by international governmental agencies and third party auditors.